Thanks to Erik Larsen for this data:
| Substance | Thermal conductivity |
| human fat | 2 W/m-K |
| pig muscle | 5 W/m-K |
[Source: H F Bowman, E G Cravalho, and M Woods. Theory, Measurement, and Application of Thermal Properties of Biomaterials. Annual Review of Biophysics and Bioengineering 4:43-80 (June 1975).]